Weingut HagenKremser Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kremser Weissburgunder from the Weingut Hagen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Weissburgunder of Weingut Hagen in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kremser Weissburgunder
Pairings that work perfectly with Kremser Weissburgunder
Original food and wine pairings with Kremser Weissburgunder
The Kremser Weissburgunder of Weingut Hagen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, scallops or white pizza.
Details and technical informations about Weingut Hagen's Kremser Weissburgunder.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Informations about the Weingut Hagen
The Weingut Hagen is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
