Winery Antinori di Togni GiorgioNero Visciola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Visciola from the Winery Antinori di Togni Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Visciola of Winery Antinori di Togni Giorgio in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nero Visciola
Pairings that work perfectly with Nero Visciola
Original food and wine pairings with Nero Visciola
The Nero Visciola of Winery Antinori di Togni Giorgio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti neapolitan style or roast pork with prunes.
Details and technical informations about Winery Antinori di Togni Giorgio's Nero Visciola.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Nero Visciola from Winery Antinori di Togni Giorgio are 0
Informations about the Winery Antinori di Togni Giorgio
The Winery Antinori di Togni Giorgio is one of of the world's greatest estates. It offers 1 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
