Winery Anthony PlissonneauSyrah de Mont Ministre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah de Mont Ministre
Pairings that work perfectly with Syrah de Mont Ministre
Original food and wine pairings with Syrah de Mont Ministre
The Syrah de Mont Ministre of Winery Anthony Plissonneau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb kleftiko (greek) or lamb tagine with prunes and almonds.
Details and technical informations about Winery Anthony Plissonneau's Syrah de Mont Ministre.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Anthony Plissonneau
The Winery Anthony Plissonneau is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
