The Winery Anthony Plissonneau of Unknow region

Winery Anthony Plissonneau
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2769 of the estates of Unknow region.
It is located in Unknow region

The Winery Anthony Plissonneau is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Anthony Plissonneau wines

Looking for the best Winery Anthony Plissonneau wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anthony Plissonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anthony Plissonneau wines with technical and enological descriptions.

The top white wines of Winery Anthony Plissonneau

Food and wine pairings with a white wine of Winery Anthony Plissonneau

How Winery Anthony Plissonneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with prunes and dried fruits or pheasant with mushrooms and tomatoes.

Organoleptic analysis of white wines of Winery Anthony Plissonneau

In the mouth the white wine of Winery Anthony Plissonneau. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the white wines of Winery Anthony Plissonneau.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache
  • Viognier

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Anthony Plissonneau

Food and wine pairings with a red wine of Winery Anthony Plissonneau

How Winery Anthony Plissonneau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, irish stew with beer or chicken tagine with lemon confit (marrakech style).

The grape varieties most used in the red wines of Winery Anthony Plissonneau.

  • Shiraz/Syrah

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Anthony Plissonneau

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anthony Plissonneau.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Anthony Plissonneau and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.