Winery Anthony PlissonneauOpportunité Condrieu
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Opportunité Condrieu from the Winery Anthony Plissonneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opportunité Condrieu of Winery Anthony Plissonneau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Opportunité Condrieu
Pairings that work perfectly with Opportunité Condrieu
Original food and wine pairings with Opportunité Condrieu
The Opportunité Condrieu of Winery Anthony Plissonneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, moroccan lamb stew or adapted vietnamese fondue.
Details and technical informations about Winery Anthony Plissonneau's Opportunité Condrieu.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Anthony Plissonneau
The Winery Anthony Plissonneau is one of of the world's greatest estates. It offers 3 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
