Winery Anthony PlissonneauViognier de Mont Ministre
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier de Mont Ministre
Pairings that work perfectly with Viognier de Mont Ministre
Original food and wine pairings with Viognier de Mont Ministre
The Viognier de Mont Ministre of Winery Anthony Plissonneau matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef tagine with vegetables, wild boar stew (without marinade or wine) or scallops with coconut cream.
Details and technical informations about Winery Anthony Plissonneau's Viognier de Mont Ministre.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Anthony Plissonneau
The Winery Anthony Plissonneau is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
