Winery AntawaraDom Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dom Cabernet Sauvignon from the Winery Antawara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Cabernet Sauvignon of Winery Antawara in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dom Cabernet Sauvignon
Pairings that work perfectly with Dom Cabernet Sauvignon
Original food and wine pairings with Dom Cabernet Sauvignon
The Dom Cabernet Sauvignon of Winery Antawara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, chiche kebab in armenian or wild boar stew provencal style.
Details and technical informations about Winery Antawara's Dom Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dom Cabernet Sauvignon from Winery Antawara are 2018, 0
Informations about the Winery Antawara
The Winery Antawara is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
