The Winery Antawara of Central Valley

Winery Antawara
The winery offers 30 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 5495 of the estates of Central Valley.
It is located in Central Valley

The Winery Antawara is one of the best wineries to follow in Central Valley.. It offers 30 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Antawara wines

Looking for the best Winery Antawara wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antawara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antawara wines with technical and enological descriptions.

The top red wines of Winery Antawara

Food and wine pairings with a red wine of Winery Antawara

How Winery Antawara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with goat cheese, thyme and bacon or delicious veal stew.

Organoleptic analysis of red wines of Winery Antawara

In the mouth the red wine of Winery Antawara. is a powerful.

The best vintages in the red wines of Winery Antawara

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.67/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2019With an average score of 3.54/5
  • 2012With an average score of 3.29/5

The grape varieties most used in the red wines of Winery Antawara.

  • Cabernet Sauvignon
  • Carménère
  • Shiraz/Syrah
  • Merlot
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Antawara

Food and wine pairings with a white wine of Winery Antawara

How Winery Antawara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), irish tartiflette or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Antawara

In the mouth the white wine of Winery Antawara. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Antawara

  • 2013With an average score of 3.60/5
  • 2020With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Antawara.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Antawara

Food and wine pairings with a pink wine of Winery Antawara

How Winery Antawara wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), tunisian macaroni or obelix's boar leg in the oven.

The best vintages in the pink wines of Winery Antawara

  • 2019With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Antawara.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

Discover other wineries and winemakers neighboring the Winery Antawara

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antawara.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Antawara and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

Discover other regions and appellation of Central Valley