Winery AntawaraBlend Syrah - Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Blend Syrah - Carignan
Pairings that work perfectly with Blend Syrah - Carignan
Original food and wine pairings with Blend Syrah - Carignan
The Blend Syrah - Carignan of Winery Antawara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, leg of lamb in butterfly (barbecue) or coconut chicken and curry.
Details and technical informations about Winery Antawara's Blend Syrah - Carignan.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Blend Syrah - Carignan from Winery Antawara are 2008, 0, 2012, 2009
Informations about the Winery Antawara
The Winery Antawara is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
