Winery AntawaraValley Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valley Collection Sauvignon Blanc from the Winery Antawara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Collection Sauvignon Blanc of Winery Antawara in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Valley Collection Sauvignon Blanc
Pairings that work perfectly with Valley Collection Sauvignon Blanc
Original food and wine pairings with Valley Collection Sauvignon Blanc
The Valley Collection Sauvignon Blanc of Winery Antawara matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, tuna, pepper and tomato quiche or goat cheese and mint pie.
Details and technical informations about Winery Antawara's Valley Collection Sauvignon Blanc.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Valley Collection Sauvignon Blanc from Winery Antawara are 2020, 2013, 0, 2019 and 2012.
Informations about the Winery Antawara
The Winery Antawara is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
