Winery AnkerbaaiDie Matroos Cinsault - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Die Matroos Cinsault - Syrah
Pairings that work perfectly with Die Matroos Cinsault - Syrah
Original food and wine pairings with Die Matroos Cinsault - Syrah
The Die Matroos Cinsault - Syrah of Winery Ankerbaai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with peppers and artichoke bottoms or butternut soufflé.
Details and technical informations about Winery Ankerbaai's Die Matroos Cinsault - Syrah.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Die Matroos Cinsault - Syrah from Winery Ankerbaai are 2015, 0
Informations about the Winery Ankerbaai
The Winery Ankerbaai is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
