Winery Ankerbaai - Die Matroos Cinsault - Syrah

Winery AnkerbaaiDie Matroos Cinsault - Syrah

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Die Matroos Cinsault - Syrah of Winery Ankerbaai is a red wine from the region of Western Cape.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Ankerbaai's Die Matroos Cinsault - Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Die Matroos Cinsault - Syrah - 2015
In the top 100 of of Western Cape wines
Average rating: 311100
Die Matroos Cinsault - Syrah - 0
In the top 100 of of Western Cape wines
Average rating: 311100

The best vintages of Die Matroos Cinsault - Syrah from Winery Ankerbaai are 2015, 0

Informations about the Winery Ankerbaai

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Ankerbaai is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 1000 of of Western Cape wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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