Winery AnglimSt. Peter of Alcantara Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the St. Peter of Alcantara Vineyard Syrah from the Winery Anglim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Peter of Alcantara Vineyard Syrah of Winery Anglim in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Peter of Alcantara Vineyard Syrah of Winery Anglim in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with St. Peter of Alcantara Vineyard Syrah
Pairings that work perfectly with St. Peter of Alcantara Vineyard Syrah
Original food and wine pairings with St. Peter of Alcantara Vineyard Syrah
The St. Peter of Alcantara Vineyard Syrah of Winery Anglim matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, purple leg of lamb with red wine and cranberries or civet of wild boar.
Details and technical informations about Winery Anglim's St. Peter of Alcantara Vineyard Syrah.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Anglim
The Winery Anglim is one of of the world's greatest estates. It offers 28 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
