Winery Andrew PeaceMasterpeace Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Masterpeace Sauvignon Blanc from the Winery Andrew Peace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masterpeace Sauvignon Blanc of Winery Andrew Peace in the region of Victoria is a with a nice freshness.
Food and wine pairings with Masterpeace Sauvignon Blanc
Pairings that work perfectly with Masterpeace Sauvignon Blanc
Original food and wine pairings with Masterpeace Sauvignon Blanc
The Masterpeace Sauvignon Blanc of Winery Andrew Peace matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, light tuna-tomato quiche (without cream) or chicken and goat cheese pie.
Details and technical informations about Winery Andrew Peace's Masterpeace Sauvignon Blanc.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Braucol
See servadou iron.
