Winery Andrew PeaceMetode Ripasso Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Metode Ripasso Shiraz from the Winery Andrew Peace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metode Ripasso Shiraz of Winery Andrew Peace in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Metode Ripasso Shiraz of Winery Andrew Peace in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Metode Ripasso Shiraz
Pairings that work perfectly with Metode Ripasso Shiraz
Original food and wine pairings with Metode Ripasso Shiraz
The Metode Ripasso Shiraz of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, tajine with 2 meats and preserved lemons or rabbit with beer and mustard.
Details and technical informations about Winery Andrew Peace's Metode Ripasso Shiraz.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Metode Ripasso Shiraz from Winery Andrew Peace are 2015, 2018
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
