Winery Andrew PeaceMighty Murray Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mighty Murray Red
Pairings that work perfectly with Mighty Murray Red
Original food and wine pairings with Mighty Murray Red
The Mighty Murray Red of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, meatballs catalan style or lamb tagine with prunes and almonds.
Details and technical informations about Winery Andrew Peace's Mighty Murray Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mighty Murray Red from Winery Andrew Peace are 2016
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Australie du Sud-Est.. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
