
Winery Andreas LaibleSteinrassel Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinrassel Riesling Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinrassel Riesling Trocken of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Steinrassel Riesling Trocken
Pairings that work perfectly with Steinrassel Riesling Trocken
Original food and wine pairings with Steinrassel Riesling Trocken
The Steinrassel Riesling Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sea sauerkraut with white wine or chicken with olives in a couscousier.
Details and technical informations about Winery Andreas Laible's Steinrassel Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steinrassel Riesling Trocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














