Winery Andreas LaibleDurbacher Plauelrain Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Plauelrain Spätburgunder Trocken from the Winery Andreas Laible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Spätburgunder Trocken of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durbacher Plauelrain Spätburgunder Trocken of Winery Andreas Laible in the region of Baden often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Durbacher Plauelrain Spätburgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Spätburgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Spätburgunder Trocken
The Durbacher Plauelrain Spätburgunder Trocken of Winery Andreas Laible matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, fillet of beef with morels or duck confit (canned).
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Spätburgunder Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Spätburgunder Trocken from Winery Andreas Laible are 2016, 2015
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
