
Winery Andreas LaibleSteinrassel Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinrassel Riesling from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinrassel Riesling of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Steinrassel Riesling
Pairings that work perfectly with Steinrassel Riesling
Original food and wine pairings with Steinrassel Riesling
The Steinrassel Riesling of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, wok of pointed cabbage with shrimps and lemongrass bo bun style or macaroonade from sète.
Details and technical informations about Winery Andreas Laible's Steinrassel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steinrassel Riesling from Winery Andreas Laible are 2016, 2015, 2014
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














