
Winery Andreas LaibleAchat Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Achat Riesling from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achat Riesling of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Achat Riesling
Pairings that work perfectly with Achat Riesling
Original food and wine pairings with Achat Riesling
The Achat Riesling of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, chinese fondue or chicken on a bed of summer vegetables.
Details and technical informations about Winery Andreas Laible's Achat Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Achat Riesling from Winery Andreas Laible are 2015, 2016, 0, 2017
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














