Winery Andreas LaibleDurbacher Plauelrain Spätburgunder S
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Plauelrain Spätburgunder S from the Winery Andreas Laible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Spätburgunder S of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Plauelrain Spätburgunder S
Pairings that work perfectly with Durbacher Plauelrain Spätburgunder S
Original food and wine pairings with Durbacher Plauelrain Spätburgunder S
The Durbacher Plauelrain Spätburgunder S of Winery Andreas Laible matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal cutlets with cream sauce or magret with pepper.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Spätburgunder S.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Spätburgunder S from Winery Andreas Laible are 2015, 2016
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
