Winery Andreas LaibleAm Bühl Spätburgunder Trocken GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Am Bühl Spätburgunder Trocken GG from the Winery Andreas Laible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Bühl Spätburgunder Trocken GG of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Am Bühl Spätburgunder Trocken GG
Pairings that work perfectly with Am Bühl Spätburgunder Trocken GG
Original food and wine pairings with Am Bühl Spätburgunder Trocken GG
The Am Bühl Spätburgunder Trocken GG of Winery Andreas Laible matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, paupiettes à la mérignicaise or venison stew.
Details and technical informations about Winery Andreas Laible's Am Bühl Spätburgunder Trocken GG.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
