Winery Andreas LaibleAm Bühl Spätburgunder Trocken GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Am Bühl Spätburgunder Trocken GG from the Winery Andreas Laible
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Bühl Spätburgunder Trocken GG of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Am Bühl Spätburgunder Trocken GG
Pairings that work perfectly with Am Bühl Spätburgunder Trocken GG
Original food and wine pairings with Am Bühl Spätburgunder Trocken GG
The Am Bühl Spätburgunder Trocken GG of Winery Andreas Laible matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast veal orloff or baked duck legs with potatoes.
Details and technical informations about Winery Andreas Laible's Am Bühl Spätburgunder Trocken GG.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Am Bühl Spätburgunder Trocken GG from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
