
Winery Andrea Formilli FendiFralu
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fralu from the Winery Andrea Formilli Fendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fralu of Winery Andrea Formilli Fendi in the region of Umbria is a .
Food and wine pairings with Fralu
Pairings that work perfectly with Fralu
Original food and wine pairings with Fralu
The Fralu of Winery Andrea Formilli Fendi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, tagliatelle with carbonara or osso bucco milanese.
Details and technical informations about Winery Andrea Formilli Fendi's Fralu.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fralu from Winery Andrea Formilli Fendi are 0, 2009
Informations about the Winery Andrea Formilli Fendi
The Winery Andrea Formilli Fendi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.














