Winery Andrea Formilli FendiCasafranca
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casafranca from the Winery Andrea Formilli Fendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casafranca of Winery Andrea Formilli Fendi in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casafranca
Pairings that work perfectly with Casafranca
Original food and wine pairings with Casafranca
The Casafranca of Winery Andrea Formilli Fendi matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, mami's macaroni and gruyere gratin or potjevlesch (northern france).
Details and technical informations about Winery Andrea Formilli Fendi's Casafranca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casafranca from Winery Andrea Formilli Fendi are 2016
Informations about the Winery Andrea Formilli Fendi
The Winery Andrea Formilli Fendi is one of of the world's greatest estates. It offers 10 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.