Winery Andrea Formilli FendiLecorgne Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lecorgne Bianco from the Winery Andrea Formilli Fendi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lecorgne Bianco of Winery Andrea Formilli Fendi in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lecorgne Bianco of Winery Andrea Formilli Fendi in the region of Umbria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Lecorgne Bianco
Pairings that work perfectly with Lecorgne Bianco
Original food and wine pairings with Lecorgne Bianco
The Lecorgne Bianco of Winery Andrea Formilli Fendi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or fresh sardine rillettes.
Details and technical informations about Winery Andrea Formilli Fendi's Lecorgne Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lecorgne Bianco from Winery Andrea Formilli Fendi are 2019, 2016, 0, 2017
Informations about the Winery Andrea Formilli Fendi
The Winery Andrea Formilli Fendi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
