Winery Andrea Formilli FendiLecorgne Rosso
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lecorgne Rosso from the Winery Andrea Formilli Fendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lecorgne Rosso of Winery Andrea Formilli Fendi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lecorgne Rosso of Winery Andrea Formilli Fendi in the region of Umbria often reveals types of flavors of earth, microbio.
Food and wine pairings with Lecorgne Rosso
Pairings that work perfectly with Lecorgne Rosso
Original food and wine pairings with Lecorgne Rosso
The Lecorgne Rosso of Winery Andrea Formilli Fendi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, chinese bowl or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Andrea Formilli Fendi's Lecorgne Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lecorgne Rosso from Winery Andrea Formilli Fendi are 2013, 2015, 2014, 0 and 2012.
Informations about the Winery Andrea Formilli Fendi
The Winery Andrea Formilli Fendi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
