Winery Andre KientzlerRiesling Cuvée François Alphonse Alsace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Cuvée François Alphonse Alsace from the Winery Andre Kientzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cuvée François Alphonse Alsace of Winery Andre Kientzler in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Cuvée François Alphonse Alsace
Pairings that work perfectly with Riesling Cuvée François Alphonse Alsace
Original food and wine pairings with Riesling Cuvée François Alphonse Alsace
The Riesling Cuvée François Alphonse Alsace of Winery Andre Kientzler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, tagliatelle with fresh salmon or alsatian sauerkraut.
Details and technical informations about Winery Andre Kientzler's Riesling Cuvée François Alphonse Alsace.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
