
Winery Andre BerndKauber Herrenberg Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kauber Herrenberg Spätburgunder from the Winery Andre Bernd
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kauber Herrenberg Spätburgunder of Winery Andre Bernd in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Kauber Herrenberg Spätburgunder
Pairings that work perfectly with Kauber Herrenberg Spätburgunder
Original food and wine pairings with Kauber Herrenberg Spätburgunder
The Kauber Herrenberg Spätburgunder of Winery Andre Bernd matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, sliced endives with ham or lamb chops marinated with herbs.
Details and technical informations about Winery Andre Bernd's Kauber Herrenberg Spätburgunder.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Andre Bernd
The Winery Andre Bernd is one of of the world's greatest estates. It offers 2 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Cord
Management of trellised vines.










