Winery Andre Bernd - Kauber Backofen Chardonnay Spätlese Trocken

Winery Andre BerndKauber Backofen Chardonnay Spätlese Trocken

The Kauber Backofen Chardonnay Spätlese Trocken of Winery Andre Bernd is a wine from the region of Mittelrhein.
This wine generally goes well with
The Kauber Backofen Chardonnay Spätlese Trocken of the Winery Andre Bernd is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Andre Bernd's Kauber Backofen Chardonnay Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Andre Bernd

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mittelrhein

The Winery Andre Bernd is one of of the world's greatest estates. It offers 2 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 50000 of of Germany wines
In the top 550 of of Mittelrhein wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

News related to this wine

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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