Winery AndimarMediterranean Style Monastrell Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mediterranean Style Monastrell Crianza from the Winery Andimar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mediterranean Style Monastrell Crianza of Winery Andimar in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mediterranean Style Monastrell Crianza
Pairings that work perfectly with Mediterranean Style Monastrell Crianza
Original food and wine pairings with Mediterranean Style Monastrell Crianza
The Mediterranean Style Monastrell Crianza of Winery Andimar matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, generous flaky quiche or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Andimar's Mediterranean Style Monastrell Crianza.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Mediterranean Style Monastrell Crianza from Winery Andimar are 2014, 0, 2018
Informations about the Winery Andimar
The Winery Andimar is one of of the world's greatest estates. It offers 8 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
