Winery AnchurónTejalín Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tejalín Tinto
Pairings that work perfectly with Tejalín Tinto
Original food and wine pairings with Tejalín Tinto
The Tejalín Tinto of Winery Anchurón matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, mansaf, or jordanian lamb (jordan) or texas style ribs / loin ribs.
Details and technical informations about Winery Anchurón's Tejalín Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tejalín Tinto from Winery Anchurón are 0
Informations about the Winery Anchurón
The Winery Anchurón is one of of the world's greatest estates. It offers 10 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
