Winery Anchor & HopeKisselberg Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kisselberg Vineyard Pinot Noir of the Winery Anchor & Hope is in the top 90 of wines of Rheinhessen.
Taste structure of the Kisselberg Vineyard Pinot Noir from the Winery Anchor & Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kisselberg Vineyard Pinot Noir of Winery Anchor & Hope in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kisselberg Vineyard Pinot Noir
Pairings that work perfectly with Kisselberg Vineyard Pinot Noir
Original food and wine pairings with Kisselberg Vineyard Pinot Noir
The Kisselberg Vineyard Pinot Noir of Winery Anchor & Hope matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal roast casserole with mushrooms or vermicelli sautéed with peking duck.
Details and technical informations about Winery Anchor & Hope's Kisselberg Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Anchor & Hope
The Winery Anchor & Hope is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
