Winery AnceliFrida Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frida Rosso di Toscana from the Winery Anceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frida Rosso di Toscana of Winery Anceli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Frida Rosso di Toscana
Pairings that work perfectly with Frida Rosso di Toscana
Original food and wine pairings with Frida Rosso di Toscana
The Frida Rosso di Toscana of Winery Anceli matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lebanese lamb meatball or express veal stew in a pressure cooker.
Details and technical informations about Winery Anceli's Frida Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Anceli
The Winery Anceli is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
