Winery AnceliIl Lazzerone Rosso Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Lazzerone Rosso Toscana from the Winery Anceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lazzerone Rosso Toscana of Winery Anceli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Il Lazzerone Rosso Toscana
Pairings that work perfectly with Il Lazzerone Rosso Toscana
Original food and wine pairings with Il Lazzerone Rosso Toscana
The Il Lazzerone Rosso Toscana of Winery Anceli matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb chops with figs and honey or pork shank stew.
Details and technical informations about Winery Anceli's Il Lazzerone Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Anceli
The Winery Anceli is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.