Winery AnceliBevetelo Di Toscana Rossoze
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bevetelo Di Toscana Rossoze from the Winery Anceli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bevetelo Di Toscana Rossoze of Winery Anceli in the region of Tuscany is a .
Food and wine pairings with Bevetelo Di Toscana Rossoze
Pairings that work perfectly with Bevetelo Di Toscana Rossoze
Original food and wine pairings with Bevetelo Di Toscana Rossoze
The Bevetelo Di Toscana Rossoze of Winery Anceli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, chiche kebab in armenian or alsatian wine pie.
Details and technical informations about Winery Anceli's Bevetelo Di Toscana Rossoze.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Bevetelo Di Toscana Rossoze from Winery Anceli are 0, 2012
Informations about the Winery Anceli
The Winery Anceli is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
