Winery Ananto - Bobal - Cabernet Sauvignon Rosé

Winery AnantoBobal - Cabernet Sauvignon Rosé

The Bobal - Cabernet Sauvignon Rosé of Winery Ananto is a pink wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Ananto's Bobal - Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Ananto

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodega Sierra Norte.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Ananto is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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