Winery Ananto - Cava Brut Nature

Winery AnantoCava Brut Nature

The Cava Brut Nature of Winery Ananto is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Ananto is in the top 0 of wines of Cava.

Details and technical informations about Winery Ananto's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cava Brut Nature - 0
In the top 0 of of Cava wines
Average rating: 3.71110.50

The best vintages of Cava Brut Nature from Winery Ananto are 0

Informations about the Winery Ananto

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodega Sierra Norte.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Ananto is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 2000 of of Cava wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Other wines of Winery Ananto

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