Winery AnantoCava Brut Nature

Name: Cava Brut Nature Winery Ananto
Brand: Winery Ananto

wine of Cava of Spain

The Cava Brut Nature of Winery Ananto is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Nature of the Winery Ananto is in the top 0 of wines of Cava.

Details and technical informations about Winery Ananto's Cava Brut Nature.

Winery

Winery Ananto

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Last vintages of this wine

Cava Brut Nature - 0

In the top 0 of of Cava wines

Average rating: 3.7

The best vintages of Cava Brut Nature from Winery Ananto are 0

Best vintages of Spain →

Informations about the Winery Ananto

The winery offers 8 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Bodega Sierra Norte.

It is in the top 5 of the best estates in the region

It is located in Cava

The Winery Ananto is one of of the world's greatest estates. It offers 7 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 2000 of of Cava wines

In the top 35000 of wines

In the top 400000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.