Winery Amoreira da TorreZebro Organic Arinto - Verdelho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Zebro Organic Arinto - Verdelho from the Winery Amoreira da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zebro Organic Arinto - Verdelho of Winery Amoreira da Torre in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Zebro Organic Arinto - Verdelho of Winery Amoreira da Torre in the region of Alentejano often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Zebro Organic Arinto - Verdelho
Pairings that work perfectly with Zebro Organic Arinto - Verdelho
Original food and wine pairings with Zebro Organic Arinto - Verdelho
The Zebro Organic Arinto - Verdelho of Winery Amoreira da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or scallops with cream.
Details and technical informations about Winery Amoreira da Torre's Zebro Organic Arinto - Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Zebro Organic Arinto - Verdelho from Winery Amoreira da Torre are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Amoreira da Torre
The Winery Amoreira da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
