Winery Amoreira da TorreZebro Blanc de Noirs Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Zebro Blanc de Noirs Aragonez from the Winery Amoreira da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zebro Blanc de Noirs Aragonez of Winery Amoreira da Torre in the region of Alentejano is a powerful.
Food and wine pairings with Zebro Blanc de Noirs Aragonez
Pairings that work perfectly with Zebro Blanc de Noirs Aragonez
Original food and wine pairings with Zebro Blanc de Noirs Aragonez
The Zebro Blanc de Noirs Aragonez of Winery Amoreira da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, traditional welsh dark beer or shrimp curry (reunionese recipe).
Details and technical informations about Winery Amoreira da Torre's Zebro Blanc de Noirs Aragonez.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Zebro Blanc de Noirs Aragonez from Winery Amoreira da Torre are 2018, 2016, 2014, 2017
Informations about the Winery Amoreira da Torre
The Winery Amoreira da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
