Winery Amoreira da TorreZebro Blanc de Noirs Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Zebro Blanc de Noirs Aragonez from the Winery Amoreira da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zebro Blanc de Noirs Aragonez of Winery Amoreira da Torre in the region of Alentejano is a powerful.
Food and wine pairings with Zebro Blanc de Noirs Aragonez
Pairings that work perfectly with Zebro Blanc de Noirs Aragonez
Original food and wine pairings with Zebro Blanc de Noirs Aragonez
The Zebro Blanc de Noirs Aragonez of Winery Amoreira da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, pork gyros or spaghetti with clams.
Details and technical informations about Winery Amoreira da Torre's Zebro Blanc de Noirs Aragonez.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Zebro Blanc de Noirs Aragonez from Winery Amoreira da Torre are 2018, 2016, 2014, 2017 and 0.
Informations about the Winery Amoreira da Torre
The Winery Amoreira da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
