Winery Amoreira da TorreZebro Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zebro Tinto from the Winery Amoreira da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zebro Tinto of Winery Amoreira da Torre in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zebro Tinto of Winery Amoreira da Torre in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zebro Tinto
Pairings that work perfectly with Zebro Tinto
Original food and wine pairings with Zebro Tinto
The Zebro Tinto of Winery Amoreira da Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, marinated lamb chops or veal shank with mushrooms.
Details and technical informations about Winery Amoreira da Torre's Zebro Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Zebro Tinto from Winery Amoreira da Torre are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Amoreira da Torre
The Winery Amoreira da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
