Amigoni Urban WineryBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Amigoni Urban Winery is in the top 40 of wines of Missouri.
Wine flavors and olphactive analysis
On the nose the Barbera of Amigoni Urban Winery in the region of Missouri often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Amigoni Urban Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quick brioche sausage, stuffed round zucchini or fried squid.
Details and technical informations about Amigoni Urban Winery's Barbera.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Barbera from Amigoni Urban Winery are 0, 2017
Informations about the Amigoni Urban Winery
The Amigoni Urban Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
