Amigoni Urban WineryBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Amigoni Urban Winery is in the top 40 of wines of Missouri.
Wine flavors and olphactive analysis
On the nose the Barbera of Amigoni Urban Winery in the region of Missouri often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Amigoni Urban Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork cheeks confit in cider, lomo saltado or stuffed peppers.
Details and technical informations about Amigoni Urban Winery's Barbera.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Barbera from Amigoni Urban Winery are 0, 2017
Informations about the Amigoni Urban Winery
The Amigoni Urban Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
