Amigoni Urban Winery - Bollicine Pinot Grigio

Amigoni Urban WineryBollicine Pinot Grigio

The Bollicine Pinot Grigio of Amigoni Urban Winery is a wine from the region of Missouri.
This wine generally goes well with
The Bollicine Pinot Grigio of the Amigoni Urban Winery is in the top 0 of wines of Missouri.

Details and technical informations about Amigoni Urban Winery's Bollicine Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

Informations about the Amigoni Urban Winery

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Missouri

The Amigoni Urban Winery is one of of the world's great estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 350 of of Missouri wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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