Winery Amelio LivioRuché di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruché di Castagnole Monferrato from the Winery Amelio Livio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruché di Castagnole Monferrato of Winery Amelio Livio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruché di Castagnole Monferrato
Pairings that work perfectly with Ruché di Castagnole Monferrato
Original food and wine pairings with Ruché di Castagnole Monferrato
The Ruché di Castagnole Monferrato of Winery Amelio Livio matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leek and salmon lasagna or lamb collar with mustard.
Details and technical informations about Winery Amelio Livio's Ruché di Castagnole Monferrato.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Ruché di Castagnole Monferrato from Winery Amelio Livio are 2013, 0, 2014
Informations about the Winery Amelio Livio
The Winery Amelio Livio is one of of the world's greatest estates. It offers 13 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
