Winery Ambo - Amboscato Sweet Red

Winery AmboAmboscato Sweet Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amboscato Sweet Red of Winery Ambo is a sweet wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Ambo's Amboscato Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Last vintages of this wine

Amboscato Sweet Red - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.211100

The best vintages of Amboscato Sweet Red from Winery Ambo are 0

Informations about the Winery Ambo

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Alma Wines.
It is in the top 15 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Ambo is one of of the world's great estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 8500 of of Friuli-Venezia Giulia wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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