Winery AmboAmbo Rosa Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ambo Rosa Pinot Noir Rosé
Pairings that work perfectly with Ambo Rosa Pinot Noir Rosé
Original food and wine pairings with Ambo Rosa Pinot Noir Rosé
The Ambo Rosa Pinot Noir Rosé of Winery Ambo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, brussels sprouts with bacon in a casserole or valencian paella - family recipe.
Details and technical informations about Winery Ambo's Ambo Rosa Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ambo Rosa Pinot Noir Rosé from Winery Ambo are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Ambo
The Winery Ambo is one of of the world's greatest estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
