Winery AmboAmbo Grigio Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ambo Grigio Pinot Grigio from the Winery Ambo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambo Grigio Pinot Grigio of Winery Ambo in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ambo Grigio Pinot Grigio of Winery Ambo in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Ambo Grigio Pinot Grigio
Pairings that work perfectly with Ambo Grigio Pinot Grigio
Original food and wine pairings with Ambo Grigio Pinot Grigio
The Ambo Grigio Pinot Grigio of Winery Ambo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, cream and tuna quiche or coconut chicken and curry.
Details and technical informations about Winery Ambo's Ambo Grigio Pinot Grigio.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Ambo Grigio Pinot Grigio from Winery Ambo are 2017, 2016, 2019, 2015 and 2018.
Informations about the Winery Ambo
The Winery Ambo is one of of the world's greatest estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
