Winery AlzaniaSelección Privada
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Privada from the Winery Alzania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Privada of Winery Alzania in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Privada of Winery Alzania in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Selección Privada
Pairings that work perfectly with Selección Privada
Original food and wine pairings with Selección Privada
The Selección Privada of Winery Alzania matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta carbonara a la flo without egg or veal curry.
Details and technical informations about Winery Alzania's Selección Privada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección Privada from Winery Alzania are 2005, 0, 2003
Informations about the Winery Alzania
The Winery Alzania is one of of the world's greatest estates. It offers 18 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
