Winery Alzania21 del 10 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 21 del 10 Tinto from the Winery Alzania
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 del 10 Tinto of Winery Alzania in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 21 del 10 Tinto
Pairings that work perfectly with 21 del 10 Tinto
Original food and wine pairings with 21 del 10 Tinto
The 21 del 10 Tinto of Winery Alzania matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with shrimp or beef colombo bourguignon style.
Details and technical informations about Winery Alzania's 21 del 10 Tinto.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of 21 del 10 Tinto from Winery Alzania are 2012, 2005, 2006, 0 and 2010.
Informations about the Winery Alzania
The Winery Alzania is one of of the world's greatest estates. It offers 18 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
