Winery AlvisaLa Brisa Semi Dry White
Sparkling wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with La Brisa Semi Dry White
Pairings that work perfectly with La Brisa Semi Dry White
Original food and wine pairings with La Brisa Semi Dry White
The La Brisa Semi Dry White of Winery Alvisa matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, lamb tagine with vegetables and sweet potatoes or kig ha farz (breton stew).
Details and technical informations about Winery Alvisa's La Brisa Semi Dry White.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Brisa Semi Dry White from Winery Alvisa are 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
