Winery AlvisaLa Brisa Semi Dry White
Sparkling wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with La Brisa Semi Dry White
Pairings that work perfectly with La Brisa Semi Dry White
Original food and wine pairings with La Brisa Semi Dry White
The La Brisa Semi Dry White of Winery Alvisa matches generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, roast lamb with thyme or potato and bacon omelette.
Details and technical informations about Winery Alvisa's La Brisa Semi Dry White.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Brisa Semi Dry White from Winery Alvisa are 0
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
