Winery AlvisaGusto Roble Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gusto Roble Syrah from the Winery Alvisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Roble Syrah of Winery Alvisa in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gusto Roble Syrah of Winery Alvisa in the region of Castille often reveals types of flavors of pepper, spices or black fruit.
Food and wine pairings with Gusto Roble Syrah
Pairings that work perfectly with Gusto Roble Syrah
Original food and wine pairings with Gusto Roble Syrah
The Gusto Roble Syrah of Winery Alvisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, dad's lamb mouse or duck stew with cahors wine.
Details and technical informations about Winery Alvisa's Gusto Roble Syrah.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Gusto Roble Syrah from Winery Alvisa are 2016, 2015, 2014
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's greatest estates. It offers 39 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
