Winery Alves VieiraBranco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Alves Vieira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Alves Vieira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Alves Vieira in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Alves Vieira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of goat cheese and spinach lasagne, rabbit with hunter's sauce or marinated mussels with maroilles.
Details and technical informations about Winery Alves Vieira's Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Branco from Winery Alves Vieira are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Alves Vieira
The Winery Alves Vieira is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Hautain (en)
Pruning of the vine in height.
